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Panayotov, P.; Yoanidu, K.; Boyanova, P.; Milenkov, B.
Influence of key factors on the time of initial coagulation of cow`s milk using milk-clotting enzyme of camel origin
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2013 y.
Volume: 5, 4
Pages: p. 463-466
Libraries: TUN
Signature: Б 460
Keywords:
cow`s milk
rennet coagulation
chymosin
camel
calcium chloride
acidity
краве мляко
коагулация
сирище
химозин
камили
калциев хлорид
киселинност
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