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Urshev, Z.; Ninova-Nikolova, N.; Ishlimova, D.; Pashova-Baltova, K.; Michaylova, M.; Savova, T.
Selection and characterization of naturally occurring high acidification rate Streptococcus thermophilus strains
Source: BIOTECHNOLOGY AND BIOTECHNOLOGICAL EQUIPMENT
Year published: 2014 y.
Volume: 28, 5
Pages: p. 899-903
Libraries: TUN
Signature: Б 478
Keywords:
acidification
fermented milk
proteinase
Streptococcus thermophilus
окисляване
мляко
ферментирало мляко
протеиназа
стрептококус термофилус
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