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Rymuza, K.; Pawlonka, Z.; Stopa, D.; Starczewski, K.; Bombik, A.
The effect of ridge height and harvest date on edible potato tuber quality
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2015 y.
Volume: 21, 3
Pages: p. 611-617
Libraries: TUN
Signature: А 1184
Keywords:
starch content
dry matter content
darkening of raw flesh
after-cooking darkening
potato tuber flavour
картофи
съдържание
нишесте
сухо вещество
потъмняване
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