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Bjelanovic, M.; Grabez, V.; Vucic, G.; Martinovic, A.; Lima, L. R.; Markovic, B.; Egelandsdal, B.
Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2015 y.
Volume: 31, 2
Pages: p. 203-221
Libraries: TUN
Signature: А 1187
Keywords:
sheep
lamb
production system
sheep meat quality
physical traits
chemical traits
meat color
fatty acid composition
овце
агнета
производство
месо
овче месо
трупно месо
качество
физически качества
химични качества
цвят
състав
мастни киселини
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