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Doneva, M.; Miteva, D.; Dyankova, S.; Nacheva, I.; Metodieva, P.; Dimov, K.
Efficiency of plant proteases bromelain and papain on turkey meat tenderness
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2015 y.
Volume: 31, 3
Pages: p. 407-413
Libraries: TUN
Signature: А 1187
Keywords:
tenderizing
turkey meat
bromelain
papin
растителни протеази
бромелаин
папаин
пуешко месо
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