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Piao, M.; Jo, Ch.; Kim, H.; Lee, H.; Kim, H.; Ko, J.; Baik, M.
Comparison of carcass and sensory traits and free amino acid contents among quality grades in loin and rump of korean cattle steer
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2015 y.
Volume: 28, 11
Pages: p. 1629-1640
Libraries: TUN
Signature: Б 482
Keywords:
Korean cattle steers
carcass traits
quality grades
loin
rump
говеда
бичета
трупни черти
аминокиселини
качество
филе
бут
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