Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Contents
Пълен текст
General Info
Piao, M.; Jo, Ch.; Kim, H.; Lee, H.; Kim, H.; Ko, J.; Baik, M.
Comparison of carcass and sensory traits and free amino acid contents among quality grades in loin and rump of korean cattle steer
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2015 y.
Volume: 28, 11
Pages: p. 1629-1640
Libraries: TUN
Signature: Б 482
Keywords:
Korean cattle steers
carcass traits
quality grades
loin
rump
говеда
бичета
трупни черти
аминокиселини
качество
филе
бут
Пълен текст
Page Info
Comparison of carcass and sensory traits and free amino acid contents among quality grades in loin and rump of korean cattle steer / Пълен текст
To open a random page, save its number in the white box and press Enter
Contents
Пълен текст
To open a random page, save its number in the white box and press Enter
icons
detailed
Preview
Contents
Пълен текст
(p. 1)
Choose file to preview
