Article
Wang, X.; Zhang, H.; Wu, S.; Yue, H.; Wang, J.; Li, J.; Qi, G.
Dietary protein sources affect internal quality of raw and cooked shell eggs under refrigerated conditions
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2015 y.
Volume: 28, 11
Pages: p. 1641-1648
Libraries: TUN
Signature: Б 482

Keywords: plant protein











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