Article
Nemska, Veronica; Georgieva, Nelly; Danova, Svetla
Evaluation of technological parameters of newly isolated lactobacilli from traditional dairy products
Source: НАУЧНИ ТРУДОВЕ. РУСЕНСКИ УНИВЕРСИТЕТ АНГЕЛ КЪНЧЕВ
Special title: Биотехнологии и хранителни технологии
Year published: 2015 y.
Volume: 54, Серия 10. 2
Pages: p.9-13
Libraries: TUN
Signature: Пр 614

Keywords: Lactobacillus






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