Article
Lee, H.; Choe, J.; Kim, K.; Oh, J.; Lee, D.; Kwon, K.; Choi, Y.; Jo, C.
Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2017 y.
Volume: 30, 12
Pages: p. 1733-1738
Libraries: TUN
Signature: Б 482

Keywords: low-marbling











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