Article
Yu, Q.; Feng, D.; Xiao, J.; Wu, F.; He, X.; Xia, M.; Dong, T.; Liu, Y.; Tan, H.; Zou, S.; Zheng, T.; Ou, X.; Zuo, J.
Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2017 y.
Volume: 30, 12
Pages: p. 1739-1750
Libraries: TUN
Signature: Б 482

Keywords: meat










See more about the:
Read full text