Article
Zhang, Y.; Zhu, L.; Dong, P.; Liang, R.; Mao, Y.; Qiu, S.; Luo, X.
Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2018 y.
Volume: 31, 4
Pages: p. 585-594
Libraries: TUN
Signature: Б 482














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