Article
Tomic, Z.; Stojanac, N.; Cincovic, M.; Stevancevic, O.; Urosevic, M.; Novakov, N.; Kovacevic, Z.
Comparison of the content of lean meat in pigs on farm and slaughter line
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2018 y.
Volume: 34, 1
Pages: p. 41-48
Libraries: TUN
Signature: А 1187

Keywords: pigs








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