Article
Puchianu, G.; Necula, V.; Enache, D.; Padureanu, V.
The evaluation of meat and meat products exposure to polycyclic aromatic hydrocarbons in romanian foodstuffs
Source: REVISTA ROMANA DE MEDICINA VETERINARA
Year published: 2018 y.
Volume: 28, 4
Pages: p. 39-45
Libraries: TUN
Signature: А 1222

Keywords: PAHs














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