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Minchev, I.; Milkova-Tomova, I.; Alexieva, I.; Buhalova, D.; Finkov, I.
Sustainable use of new sources of food
Source: TRAKIA JOURNAL OF SCIENCES
Special title: Series Social sciences
Year published: 2019 y.
Volume: 17, Suppl. 1
Pages: p. 627-630
Libraries: TUN
Signature: Б 386
Keywords:
ice cream
physical performance
sensory performance
spirulina
chlorella
храни
сладоледи
сетивни показатели
използване
нови източници
спирулина
хлорела
водорасли
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