Article
Olteanu, M.; Criste, R.; Panaite, T.; Ropota, M.; Vlaicu, P.; Turcu, R.; Soica, C.; Visinescu, P.
Preservation of egg quality using grape pomace cakes as a natural antioxidant in the diets of laying hens enriched in Omega 3 fatty acids
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2019 y.
Volume: 72, 24
Pages: p. 54-59
Libraries: TUN
Signature: Пр 689

Keywords: antioxidants















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