Article
Stojanovski, S.; Cilev, G.; Trajanoska, B.
Isolation and characterization of Lactobacillus microflora from homemade white sheep`s milk cheeses during ripening
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2021 y.
Volume: 13, 1
Pages: p. 79-82
Libraries: TUN
Signature: Б 460

Keywords: cheese









See more about the:
Read full text