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Stojanovski, S.; Cilev, G.; Trajanoska, B.
Isolation and characterization of Lactobacillus microflora from homemade white sheep`s milk cheeses during ripening
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2021 y.
Volume: 13, 1
Pages: p. 79-82
Libraries: TUN
Signature: Б 460
Keywords:
cheese
Lactobacillus plantarum
Lactobacillus curvatus
Lactobacillus paracasei subsp. Paracasei
ripening
сирена
овче сирене
узряване
микрофлора
овче мляко
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