Article
Konstantinova, E.; Karadocheva, M.
Risks and benefits of using nanomaterials in food packaging
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2019 y.
Volume: 66, 1 / CD
Pages: p. 113-119
Libraries: TUN
Signature: Пр 49

Keywords: food industry










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