Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Toshkov, N.; Simitchiev, A.; Nenov, V.; Panchev, I.
Effect of the quantity of cocoa shells and moisture content on sorption characteristics of extrudates from corn semolina
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2019 y.
Volume: 66, 1 / CD
Pages: p. 143-150
Libraries: TUN
Signature: Пр 49
Keywords:
cocoa shells
equilibrium moisture content
extrusion
modelling
monolayer moisture content
sorption isotherms
какаови черупки
съдържание
влага
екструзия
моделиране
изотерми
сорбция
царевичен грис
See more about the:
author
editions
Read full text