Article
Presilski, S.; Baltadzieva, M.; Makarijoski, B.; Velevski, S.; Hristova, V.; Kuzelov, A.
The influence of different starter cultures on cheese yield and mass loss during ripening period of white brined cheese
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2018 y.
Volume: 65, 1 / CD
Pages: p. 29-33
Libraries: TUN
Signature: Пр 49










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