Article
Savinok, O.; Patyukov, S.; Kuzelov, A.; Shepelenko, D.
Sensory and functional parameters of sausages with reduced sodium nitrite content
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2017 y.
Volume: 64, 1 / CD
Pages: p. 33-42
Libraries: TUN
Signature: Пр 49










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