Article
Arapcheska, M.; Dimovski, M.; Hajrulai-Musliu, Z.; Uzunov, R.; Tuteska, J.; Jovanovska, V.; Joshevska, E.
Changes of fatty acids composition in yogurt packed in different packaging materials
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2017 y.
Volume: 64, 1 / CD
Pages: p. 103-108
Libraries: TUN
Signature: Пр 49













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