Article
Durakova, A.; Dimov, I.; Gogova, T.; Olegsandrovna, N.
Comparison of the adsorption activity of the flour-herb mixture and herbal bread
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2015 y.
Volume: 62 /CD
Pages: p. 39-42
Libraries: TUN
Signature: Пр 49











See more about the:
Read full text