Article
Solomon, L.; Boisteanu, P.; Ciobanu, M.; Lazar, R.; Radu-Rusu, R.
Influence of different temperatures applied during refrigeration and freezing on broiler meat texture and technological features
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2020 y.
Volume: 74, 25
Pages: p. 103-108
Libraries: TUN
Signature: Пр 689

Keywords: poultry meat












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