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Solomon, L.; Boisteanu, P.; Ciobanu, M.; Lazar, R.; Radu-Rusu, R.
Influence of different temperatures applied during refrigeration and freezing on broiler meat texture and technological features
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2020 y.
Volume: 74, 25
Pages: p. 103-108
Libraries: TUN
Signature: Пр 689
Keywords:
poultry meat
refrigeration
freezing
shear force
drip loss
cooking loss
бройлери
птиче месо
охлаждане
замразяване
текстура
месо
технологични характеристики
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