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Vlaicu, P.; Turcu, R.; Mironeasa, S.; Panaite, T.
Meat quality of breast from broilers fed a diet supplemented with orange and red grapefruit dried peel
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2020 y.
Volume: LXIII / 63, 1
Pages: p. 161-169
Libraries: TUN
Signature: Пр 488
Keywords:
food
fatty acids
citrus peel
texture parameters
meat color
храни
хранене
цитрусови кори
сушени кори
портокал
грейпфрут
качество
мастни киселини
параметри
текстура
цвят
месо
гърди
бройлери
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