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Solomon, L.; Boisteanu, P.; Ciobanu, M.; Lazar, R.; Radu-Rusu, R.
Influence of temperature during slaughter on the chemical composition and gross energy of refrigerated broiler breast meat
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2020 y.
Volume: LXIII / 63, 1
Pages: p. 462-466
Libraries: TUN
Signature: Пр 488
Keywords:
chickens
slaughtering
temperature
proximate composition
gross energy
пилета
клане
температура
химичен състав
брутна енергия
охладено месо
пилешки гърди
месо
гърди
бройлери
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