Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Contents
Пълен текст
General Info
Solomon, L.; Boisteanu, P.; Ciobanu, M.; Lazar, R.; Radu-Rusu, R.
Influence of temperature during slaughter on the chemical composition and gross energy of refrigerated broiler breast meat
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2020 y.
Volume: LXIII / 63, 1
Pages: p. 462-466
Libraries: TUN
Signature: Пр 488
Keywords:
chickens
slaughtering
temperature
proximate composition
gross energy
пилета
клане
температура
химичен състав
брутна енергия
охладено месо
пилешки гърди
месо
гърди
бройлери
Пълен текст
Page Info
Influence of temperature during slaughter on the chemical composition and gross energy of refrigerated broiler breast meat / Пълен текст
To open a random page, save its number in the white box and press Enter
Contents
Пълен текст
To open a random page, save its number in the white box and press Enter
icons
detailed
Preview
Contents
Пълен текст
(p. 1)
Choose file to preview
