Article
Goran, G.; Badea, E.; Petcu, C.; Mihai, O.; Tudoreanu, L.
Comparative study of some trace elements and macrominerals in pig leg depending on the cooking method
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Year published: 2023 y.
Volume: LXIХ, 2
Pages: p. 130-134
Libraries: TUN
Signature: Пр 101

Keywords: pig leg








See more about the:
Read full text