Ozdemir, Y.; Ozkan, M.; Ozturk, A.; Ozyurt, U.; Kosti, R.
The development of organic sliceable black table olive products in sausage-like form from physicochemical, microbiological and organoleptic characteristics
Източник: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
The development of organic sliceable black table olive products in sausage-like form from physicochemical, microbiological and organoleptic characteristics / Пълен текст
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Прима-Софт ООД, 2026