Ozdemir, Y.; Ozkan, M.; Ozturk, A.; Ozyurt, U.; Kosti, R.
The development of organic sliceable black table olive products in sausage-like form from physicochemical, microbiological and organoleptic characteristics
The development of organic sliceable black table olive products in sausage-like form from physicochemical, microbiological and organoleptic characteristics / Пълен текст
To open a random page, save its number in the white box and press Enter
