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Article

The influence of extrusion on functional properties of flour from selected wheat and barley cultivars grown in Croatia;

Source: POLJOPRIVREDA

Year published: 2022

Volume: 1

Pages: p. 39-45

Signature: Б 507

ID: TUNAR0127007

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Article

Textural and sensory characteristics of extruded corn snacks with the addition of zinc- and selenium-biofortified wheat;

Source: POLJOPRIVREDA

Year published: 2022

Volume: 2

Pages: p. 17-26

Signature: Б 507

ID: TUNAR0127018

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