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Kajic, N.; Jozinovic, A.; Loncaric, Z.; Ackar, D.; Subaric, D.; Horvat, D.; Babic, M.; Hefer, H.; Babic, J.
Textural and sensory characteristics of extruded corn snacks with the addition of zinc- and selenium-biofortified wheat
Source: POLJOPRIVREDA
Year published: 2022 y.
Volume: 2
Pages: p. 17-26
Libraries: TUN
Signature: Б 507
Keywords:
extrusion
corn
fortified wheat
Zn
Se
texture
color
sensory attributes
екструзия
царевица
пшеница
обогатена пшеница
зърнени закуски
брашна
обогатяване
цинк
селен
текстура
цвят
сензорни характеристики
Пълен текст
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