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Jozinovic, A.; Simic, G.; Grec, M.; Ackar, D.; Babic, J.; Drezner, G.; Kajic, N.; Subaric, D.
The influence of extrusion on functional properties of flour from selected wheat and barley cultivars grown in Croatia
Source: POLJOPRIVREDA
Year published: 2022 y.
Volume: 1
Pages: p. 39-45
Libraries: TUN
Signature: Б 507
Keywords:
wheat
barley
flour
extrusion
rheological properties
sedimentation
falling number
брашна
екструдиране
екструзия
реологични свойства
седиментация
сортове
пшеница
ечемик
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