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Article

Optimization of the composition of natural antioxidants suitable for dry-fermented meat products;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2004

Volume: 10, 1

Pages: p. 99-106

Signature: А 1184

ID: TUNAR0037354

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Article

Effect of pretreatment with natural antioxidants on the colour surface properties of chilled-stored salmon discs;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2009

Volume: 15, 5

Pages: p. 379-385

Signature: А 1184

ID: TUNAR0061886

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Article

Improvement of the chilled salmon sensory quality by pulverisation with natural dihydroquercetin solutions;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2009

Volume: 15, 2

Pages: p. 154-162

Signature: А 1184

ID: TUNAR0062741

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Article

Vlahova-Vangelova, D.;

Valorization of waste by-products of rose oil production as feedstuff phytonutrients;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2021

Volume: 27, 1

Pages: p. 209-219

Signature: А 1184

ID: TUNAR0119210

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