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Article

Ganchovska, V.;

Bosakova-Ardenska, A.;

Microscopic method for qualification of the cut surface of white brined cheese;

Source: AGRICULTURAL SCIENCE AND TECHNOLOGY

Year published: 2012

Volume: 4, 3

Pages: p. 306-310

Signature: Б 460

ID: TUNAR0081092

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Article

Monitoring of milk acid coagulation by rotational viscometer;

Source: AGRICULTURAL SCIENCE AND TECHNOLOGY

Year published: 2012

Volume: 4, 4

Pages: p. 456-458

Signature: Б 460

ID: TUNAR0084871

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Article

Influence of the amount of milk clotting enzyme with microbial and camel origin on the coagulation time of cow`s milk;

Source: AGRICULTURAL SCIENCE AND TECHNOLOGY

Year published: 2013

Volume: 5, 3

Pages: p. 339-342

Signature: Б 460

ID: TUNAR0088488

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Article

Influence of key factors on the time of initial coagulation of cow`s milk using milk-clotting enzyme of camel origin;

Source: AGRICULTURAL SCIENCE AND TECHNOLOGY

Year published: 2013

Volume: 5, 4

Pages: p. 463-466

Signature: Б 460

ID: TUNAR0088555

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