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Пълен текст - Интранет
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Panayotov, P.; Yoanidu, K.; Boyanova, P.; Milenkov, B.
Influence of the amount of milk clotting enzyme with microbial and camel origin on the coagulation time of cow`s milk
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2013 y.
Volume: 5, 3
Pages: p. 339-342
Libraries: TUN
Signature: Б 460
Keywords:
rennet coagulation
chymosin
camel
nonlinear regression
coagulation time
cow`s milk
краве мляко
сирище
коагулация
време
химозин
камили
Пълен текст - Интранет
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