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Article

Dimitrova, Sv.;

Parashkevova, B.;

Dynamics of some basic demographic indicators in Bulgaria for the last century;

Source: TRAKIA JOURNAL OF SCIENCES

Year published: 2010

Volume: 8, Suppl. 2

Pages: p. 453-465

Signature: Б 386

ID: TUNAR0069014

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Article

Gradinasrska, D.;

Valkova-Jorgova, K.;

Effects of lycopene on the colour and sensory characteristics of cooked sausages;

Source: AGRICULTURAL SCIENCE AND TECHNOLOGY

Year published: 2012

Volume: 4, 4

Pages: p. 450-455

Signature: Б 460

ID: TUNAR0084870

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Article

Gradinarska, D.;

Valkova-Jorgova, K.;

Influence of a bio-consortium starter culture on the biochemical and micro structural characteristics of traditional dry cured meat product;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2014

Volume: 20, 3

Pages: p. 523-531

Signature: А 1184

ID: TUNAR0091339

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Article

Chorbadzhiev, P.;

Zsivanovits, G.;

Gradinarska, D.;

Valkova-Jorgova, K.;

Improvement of texture profile attributes of cooked sausage type ` krenvirsh `;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2017

Volume: 23, 2

Pages: p. 338-347

Signature: А 1184

ID: TUNAR0104247

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