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Search query: "Author"=Farrell, H. M.$

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Article

Farrell, H. M.;

Environmental influences on purified k-casein: Disulfide interactions;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 1998

Volume: 81, 11

Pages: 2974-2984

Signature: А173

ID: TUNAR0014735

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Article

Farrell, H. M.;

Molten globule dtructures in milk proteins: implications for potential new-structure-function relationships;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2002

Volume: 85, 3

Pages: 459-471

Signature: А173

ID: TUNAR0027661

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Article

Onwulata, C. I.;

Konstance, R. P.;

Farrell, Jr., H. M.;

Functionality of extrusion- texturized whey proteins;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 11

Pages: 3775-3782с.

Signature: А 173

ID: TUNAR0036784

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Article

Farrell, D. E.;

Development of a polymerase chain reaction-based method to identify species-specific components in dog food;

Source: AMERICAN JOURNAL OF VETERINARY RESEARCH

Year published: 2004

Volume: 65, 1

Pages: с. 99-103

ID: TUNAR0036811

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