iLib - Search results

JavaScript must be activated to use this site!

Search query: Search in field:
	Search

Type:

Containing a digital object:

Authors, TrU-St.Zagora:

Results per page:

Search query: "Author"=Foegeding, E.$

Search results: ()

Pages:

Article

Foegeding, E. A.;

Daubert, C. R.;

Relationships among rheological and sensorial properties of young cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 10

Pages: 3054-3067с.

Signature: А 173

ID: TUNAR0036388

See more about the:

Article

The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 10

Pages: p. 4756-4772

Signature: А 178

ID: TUNAR0073246

See more about the:

Pages: