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Chemico-technological characteristics and antioxidant activity of wholemeal Einkorn flour and bread;
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2016
Volume: 22, 2
Pages: p. 331-338
Signature: А 1184
ID: TUNAR0100441
Read full textSource: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2019
Volume: 25, 6
Pages: p. 1287-1292
Signature: А 1184
ID: TUNAR0114284
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2015
Volume: 62 /CD
Pages: p. 39-42
Signature: Пр 49
ID: TUNAR0119538
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