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Article

Proteolysis of yogurts made from ultra-high-pressure homogenized milk during cold storage;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 1

Pages: p. 71-78

Signature: А 178

ID: TUNAR0057722

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Article

Effect of the inclusion of whole citrus in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 2

Pages: p. 469-476

Signature: А 178

ID: TUNAR0058287

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