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Search query: "Author"=Hambrecht, E.$

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Article

de Klein, W. J. H.;

Smits, C. H. M.;

Verstegen, M. W. A.;

den Hartog, L. A.;

Rapid chilling cannot prevent inferior pork quality caused by high preslaughter stress;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 2

Pages: p. 551-556

Signature: А 255

ID: TUNAR0037614

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Article

Nooijen, R. I. J.;

Smith, C. H. M.;

den Hartog, L. A.;

Verstegen, M. W. A.;

Preslaughter stress and muscle energy largerly determine pork quality at two commercial processing plants;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 5

Pages: 1401-1409с.

Signature: А 255

ID: TUNAR0037967

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Article

Smits, C. H. M.;

Verstegen, M. W. A.;

den Hartog, L. A.;

Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2005

Volume: 83, 4

Pages: с. 900-907

Signature: А 255

ID: TUNAR0042411

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Article

Smits, C. H. M.;

den Hartog, L. A.;

Verstegen, M. W. A.;

Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2005

Volume: 83, 2

Pages: с. 440-448

Signature: А 255

ID: TUNAR0045072

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