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Article

Estimation of composition,digestibility and feeding value of forages by near infrared reflectance spectroscopy. I. Estimation of chemical composition and digestibility;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 1995

Volume: 1, 1

Pages: p. 27-34

Signature: А 1184

ID: TUNAR0000992

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Article

Estimation of composition,digestibility and feeding value by near infrared reflectance spectroscopy.2.Estimation of energy value and protein value of forages;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 1995

Volume: 1, 1

Pages: p. 35-44

Signature: А 1184

ID: TUNAR0002580

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