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Search query: "Author"=Lilic, Slobodan$

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Article

Lilic, Slobodan;

Borovic, Branka;

Spalevic, Ljiljana;

Maslic-Strizak, Danka;

Pavlovic, Milos;

Milijasevic, Milan;

Effect of sodium chloride reduction in dry pork on sensory quality parameters and instrumentally measured colour;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2016

Volume: 32, 4

Pages: p. 383-391

Signature: А 1187

ID: TUNAR0103608

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Article

Zivkovic, Dusan;

Lilic, Slobodan;

Stajic, Slavisa;

Vranic, Danijela;

Trbovic, Dejana;

Stanisic, Nikola;

Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2017

Volume: 33, 2

Pages: p. 221-231

Signature: А 1187

ID: TUNAR0105466

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Article

Babic-Milijasevic, Jelena;

Milijasevic, Milan;

Lilic, Slobodan;

Dinovic-Stojanovic, Jasna;

Borovic, Branka;

Jovanovic, Jelena;

Nikolic, Aleksandra;

Changes of sensory atributes of chilled vacuum-packaged cold-smoked common carp ( Cyprinus carpio ) and cold-smoked bighead carp ( Hypophthalmichthys nobilis ) fillets;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2021

Volume: 37, 3

Pages: p. 213-222

Signature: А 1187

ID: TUNAR0120893

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