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Lilic, Slobodan; Babic, Jelena; Borovic, Branka; Spalevic, Ljiljana; Maslic-Strizak, Danka; Pavlovic, Milos; Milijasevic, Milan
Effect of sodium chloride reduction in dry pork on sensory quality parameters and instrumentally measured colour
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2016 y.
Volume: 32, 4
Pages: p. 383-391
Libraries: TUN
Signature: А 1187
Keywords:
dry pork
sodium chloride reduction
saltiness
sensory evaluation
месо
свинско месо
сензорни параметри
натриев хлорид
соленост
качество
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