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Article

Sensory and compositional study on sausage products obtained in the traditional and industrial system;

Source: REVISTA ROMANA DE MEDICINA VETERINARA

Year published: 2018

Volume: 28, 4

Pages: p. 51-56

Signature: А 1222

ID: TUNAR0112312

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Article

Evaluation of the quality and typicality of two types of cow`s milk cheeses;

Source: REVISTA ROMANA DE MEDICINA VETERINARA

Year published: 2022

Volume: 32, 2

Pages: p. 33-37

Signature: А 1222

ID: TUNAR0127992

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