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Article

Korenekova, B.;

Comparison of the level of lactic acid, Phosphoric acid and pH in breast and thigh muscles of mallards (Anas Platyrhynchos);

Source: FOLIA VETERINARIA

Year published: 2009

Volume: LIII, 1

Pages: p. 56-58

Signature: Б 342

ID: TUNAR0066755

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Article

Korenekova, B.;

Factors affecting safety and quality of game meat from the consumer's point of view;

Source: FOLIA VETERINARIA

Year published: 2009

Volume: LIII, 3

Pages: p. 140-141

Signature: Б 342

ID: TUNAR0066776

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Article

Korenekova, B.;

The ripening process in hunted and eviscerated pheasants (Phasianus Colchicus);

Source: FOLIA VETERINARIA

Year published: 2009

Volume: LIII, 3

Pages: p. 144-145

Signature: Б 342

ID: TUNAR0066779

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Article

Korenekova, B.;

Gancarcikova, S.;

Effect of supplementation of probiotics to piglets on the ripening of their meat;

Source: FOLIA VETERINARIA

Year published: 2011

Volume: LV, Suppl. 2

Pages: p. 24-25

Signature: Б 342

ID: TUNAR0078187

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