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Effect of natural pigment of Monascus purpureus on the organoleptic characters of processed cheeses;
Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY
Year published: 2004
Volume: 48, 1
Pages: p.59-62
ID: TUNAR0036307
Source: FOLIA VETERINARIA
Year published: 2008
Volume: LII, 2
Pages: p. 109-112
Signature: Б 342
ID: TUNAR0057178
Source: FOLIA VETERINARIA
Year published: 2009
Volume: LIII, 2
Pages: p. 72-76
Signature: Б 342
ID: TUNAR0066760
Pages:
